takami lemonade

pear & morello cherry purees w/ fresh lemonade

tropical lemonade

mango & passion fruit purees w/ fresh lemonade

strawberry & white peach lemonade

strawberry & peach w/ fresh lemonade

red palmer

fresh lemonade, tropical ice tea, & splash of cranberry juice

pineapple lime fizz

pineapple puree, fresh lime juice, & pineapple juice

virgin lychee mojito

lychee‎ fruit, fresh mint, lychee juice, & fresh lemonade

soups

fresh homemade soup of the day – ask your server

asian chicken salad

shredded chicken breast w/ grilled vegetables, chopped mixed greens, romaine lettuce, cucumber, onion & crispy ramen noodles. dressed w/ a soy yuzu pepper vinaigrette

halibut sashimi salad

thinly sliced halibut sashimi topped w/ serrano chili, served on a kale, savoy cabbage & arugula salad w/ mixed nuts. dressed w/ a pomegranate vinaigrette

takami chopped salad

cajun seasoned shrimp on chopped mixed greens, romaine lettuce, avocado, cucumber & brown rice. tossed in a miso soy dressing

steak salad

Charcoal grilled angus new York on a bed of mixed greens, arugula, onions, cucumber, garlic chips & cherry tomatoes. topped w/ crispy swiss cheese & dressed w/ a soy Italian dressing

wagyu beef burger

Marinated grass-fed American wagyu beef topped w/ smoked spicy mayo, green leaf lettuce, shishito peppers, avocado, slow roasted onions& muenster cheese. served on a brioche bun

tsukune burger

seasoned ground chicken topped w/ a teriyaki glaze, muenster cheese, green leaf lettuce, shishito peppers, soy wasabi slaw, avocado & slow roasted onions. served on a brioche bun

tuna burger

sushi grade ground ahi tuna patty, topped w/ fried egg, green leaf lettuce, avocado & muenster cheese. served on a brioche bun

mixed green salad

miso cesar salad

seaweed salad

cucumber salad

miso soba noodles

spicy tuna roll

california roll

veggie roll

chilean sea bass

champagne yuzu sauce

grilled salmon

yuzu teriyaki sauce

angus new york steak

teriyaki sauce

chicken teriyaki

teriyaki sauce

vegetable tempura

broccoli, carrot, eggplant, onion, shitake mushroom, sweet potato, & zucchini

assorted sushi

tuna, yellowtail, albacore, salmon, whitefish, & shrimp

assorted sashimi

tuna,‎ yellowtail, albacore, & salmon (2pcs each)

edamame

salted warm soy beans

takami edamame

soy beans sauteed in garlic, butter, & soy sauce

shishito peppers

sauteed,‎ lightly seasoned, & topped w/ bonito flakes

arare calamari

tempura calamari filets covered in japanese arare rice crackers served w/ a curry aioli dipping sauce

spicy tuna on crispy rice

crispy rice cakes topped w/ spicy tuna, avocado, & jalapeno

japanese tacos

spicy tuna, kanikama crab, shrimp, & avocado w/ a spicy mayo

soft shell crab

fried soft shell crab w/ sweet & spicy soy dressing

miso soup

white miso broth w/ tofu, green onion, & seaweed

seaweed salad

wakame in a sesame oil

sunomono salad

sliced cucumber in a sweet vinegar

mixed green salad

with cucumber, tomatoes, & a soy maui onion dressing

miso caesar salad, romaine

lettuce, dry cranberries, pine nuts, & shaved parmesan cheese, tossed in miso caesar dressing

sashimi salad

baby mixed greens w/ tuna, yellowtail, salmon, white fish, & avocado tossed in a ginger dressing

angus filet

angus new york

new york & asparagus

baby lamb chops 2 piece

applewood bacon wrapped tomato

tsukune (chicken meatball) 2 piece

chicken wings

negima, (chicken & green onion)

chicken breast

shitake

eggplant w/ teriyaki glaze

zucchini

asparagus

onion w/ teriyaki glaze

corn on the cob

chilean sea bass

scallops

shrimp

salmon w/ sweet miso glaze

halibut carpaccio

thinly sliced halibut, topped w/ sea salt & yuzu

spicy albacore sashimi, crispy

onion, & rice cracker w/ a spicy mayo

yellowtail jalapeno

yellowtail sashimi served w/ ponzu sauce & sliced jalapeno

seared yellowtail w/ diced chiles

yellowtail sashimi topped w/ diced jalapeno chiles, seared w/ a ponzu chili olive oil

takami tartare

layered ahi tuna, snow crab, spicy tuna, avocado, & rice served w/ karashi soy dressing

kyushu kanpachi

japanese amber jack sashimi topped w/ white balsamic & yuzu

peppered ahi

tuna, ahi tuna topped w/ tomato, red onion, & chives, topped w/ creamy yuzu mayo, & sweet soy on a crispy wonton

tuna

premium yellowtail

premium salmon

albacore

fresh water eel

halibut

kanpachi amberjack

ebi, shrimp

toro, tuna belly

bluefin tuna

japanese scallop

squid

octopus

spanish mackerel

japanese snapper

sweet shrimp

(2pcs/4pcs)

kani, crab

masago, smelt roe

ikura, salmon roe

uni, sea urchin

peppered tuna

peppered salmon

saba, mackerel

penthouse roll

spicy tuna roll on soy paper, tempura crunch inside, topped w/ avocado

takami roll

spicy albacore, cucumber, topped w/ pepper tuna & yellowtail w/ takami sauce

lemon-albacore roll

spicy tuna roll w/ cucumber wrapped w/ albacore & lemon slices

21st

roll, snow crab legs & avocado around spicy tuna & kanikama crab w/ sweet creamy sauces

rainbow roll

california roll covered w/ salmon, tuna, halibut, shrimp, yellowtail, & avocado

salmon spring roll

salmon, romaine, avocado, cucumber, kaiware, asparagus & gobo cilantro aioli

spyder roll

soft shell crab, avocado, kanikami crab & cucumber wrapped in soy & seaweed paper

dragon roll

shrimp tempura, avocado, & cucumber wrapped inside out topped w/ fresh water eel

lobster roll

avocado, & cucumber wrapped in soy paper topped w/ lobster dynamite

crunch roll

shrimp tempura, avocado, & cucumber, topped w/ tempura crunch & eel sauce

baked king crab roll

king crab & kanikama crab baked in a dynamite sauce & rolled in soy paper

garden roll

veggie‎ roll on soy paper topped w/ lettuce, red onion, & sesame soy dressing

spicy yellowtail roll

spicy yellowtail & cucumber wrapped inside out in soy paper

salmon roll

salmon,‎ avocado, & cucumber wrapped inside out

veggie roll

avocado, asparagus, & cucumber in seaweed wrapped inside out

california roll

kanikama crab, cucumber &avocado wrapped inside out

spicy tuna roll

spicy tuna &cucumber wrapped inside out

endless summer

refreshing splash of vodka, fresh watermelon & mint leaves topped w/ ginger ale

serrano kiss

elegant pour of oxley gin, w/ fresh lime juice, simple syrup, & fresh muddled serrano chili & basil leaves

lychee martini

evenly balanced grey goose vodka & fresh lychee juice garnished w/ lychee fruit

cucumber gimlet

evenly poured grey goose & takami house sake w/ fresh muddled cucumber & limes

lychee mojito

nice pour of bacardi superior rum, fresh splash of hana lychee sake finished w/ fresh mint & lychee fruit

wild berry martini

tantalizing‎ mix of belvedere vodka, mixed w/ muddled fresh berries

scotch & vine

beautifully poured dewars 12 scotch, hint of st-germain & muddled blue berries, grapes, & fresh limes w/ a splash of 7up

black berry side car

Elegant pour of Hennessey v.s. , hint of st.-germain, muddled w/ black berries & fresh limes w/ a splash of soda & fresh lemon juice

plum ginger martini

generous pour of pearl plum vodka, plum & ginger couture fresh lemon juice topped w/ a splash of ginger ale

banzai margarita

generous pour of corzo blanco tequila, martini & rossi rosato, fresh grapefruit juice, fresh lime, agave nectar, & a dash of angostura bitters

asahi

koshihikari echigo

acme, ipa

corona

kirin ichiban

echigo stout

allagash white

stella artois

sapporo

sapporo light

chimay

becks n/a

edamame

salted warm soy beans

takami edamame

soy beans sautéed in garlic, butter & soy sauce

shishito peppers

sauteed, lightly seasoned & topped w/ bonito flakes

crispy eggplant

tempura eggplant tossed w/ a sweet garlic-soy reduction

agedashi tofu

diced tempura tofu topped w/ sweet yuzu soy

arare calamari

tempura calamari filets covered in japanese arare rice crackers served w/ a curry aioli dipping sauce

spicy tuna on crispy rice

crispy rice cakes topped w/ spicy tuna, avocado & jalapeno

vegetable tempura

onion, sweet potato, carrot & shitake mushroom

creamy rock shrimp tempura

tempura shrimp tossed in spicy mayo & ponzu

scallops on the half shell

oven baked baby scallops in an herb garlic butter

soft shell crab

fried‎ soft shell crab w/ sweet & spicy soy dressing

takami sirloin

diced marinated sirloin in a soy garlic reduction

sense sational hand rolls,

(2 per order) spicy tuna, tempura shrimp, onion, cucumber &tempura crunch w/ spicy mayo & eel sauce

oysters on the half shell

fresh‎ seasonal oysters served on ice

miso soup

white miso broth w/ tofu, green onion & seaweed

seaweed salad

wakame in a sesame oil

sunomono salad

sliced cucumber in a sweet vinegar

mixed green salad

with cucumber, tomatoes, onions & soy maui onion dressing

miso caesar salad

hearts of romaine, dried cranberries, pine nuts & shaved parmesan cheese tossed in miso caesar dressing

sashimi salad

baby mixed greens w/ tuna, yellowtail, salmon, white fish, spicy tuna & avocado tossed in a ginger dressing

angus filet

angus filet &foie gras

angus new york

new york & asparagus

baby lamb chops

(2 pieces)

applewood bacon wrapped tomato

tsukune, chicken meatball

(2 pieces)

chicken wings

negima, chicken & green onion

chicken breast

shitake

eggplant w/ teriyaki glaze

zucchini

asparagus

onion w/ teriyaki glaze

corn on the cob w/ soy togarashi

chilean sea bass

scallops

shrimp

salmon w/ sweet miso glaze

spicy albacore sashimi

crispy onion & rice cracker w/ a spicy mayo

japanese tacos

gyoza skin filled w/ spicy tuna, kanikama crab, shrimp & avocado topped w/ a spicy mayo sauce

yellowtail jalapeno

yellowtail sashimi served w/ ponzu sauce & sliced jalapeno

seared yellowtail w/ diced chiles

yellowtail sashimi topped w/ diced jalapeno chiles, seared w/ a ponzu olive oil

takami tartare

layered ahi tuna, snow crab, kanikama crab, spicy tuna, avocado & rice served w/ karashi soy dressing

peppered ahi tuna

ahi tuna on a crispy wonton topped w/ tomato, red onion, chives, creamy yuzu mayo & sweet soy

shiro maguro

albacore sashimi dressed in an apple ponzu vinaigrette

kyushu kanpachi, japanese

amber jack sashimi topped w/ white balsamic & yuzu

halibut carpaccio

thinly sliced halibut, finished w/ sea salt & yuzu oil

seared tuna

thinly sliced ahi tuna seared rare w/ a soy vin blanc sauce

miso chilean sea bass

tender sea bass topped w/ a champagne yuzu sauce

chicken teriyaki

sliced chicken breast drizzled w/ teriyaki sauce

grilled angus filet

sliced angus filet mignon served w/ a black truffle sauce 21

grilled salmon

filet of salmon served w/ a yuzu teriyaki sauce

takami roll

spicy albacore & cucumber topped w/ peppered tuna & yellowtail w/ jalapeño ponzu

lemon-albacore roll

spicy tuna & cucumber wrapped w/ albacore & lemon slices

21st

roll, snow crab legs & avocado around spicy tuna & kanikama crab w/ sweet creamy sauces

penthouse roll

spicy tuna roll & tempura crunch, wrapped in soy paper, topped w/ avocado

salmon spring roll

salmon, romaine, avocado, cucumber, kaiware, asparagus & gobo, cilantro aioli

baked scallop roll

california roll topped w/ baked scallop dynamite

rainbow roll

california roll covered w/ salmon, tuna, white fish, shrimp, yellowtail & avocado

spyder roll

soft‎ shell crab, kanikama crab, avocado & cucumber wrapped in seaweed & soy paper

dragon roll

shrimp tempura, avocado & cucumber wrapped inside out topped w/ fresh water eel

lobster roll

avocado‎ & cucumber wrapped in soy paper topped w/ lobster dynamite

baked king crab roll

king crab & kanikama crab baked in a dynamite sauce & rolled in soy paper

avocado roll

avocado in seaweed wrapped inside out

veggie roll

avocado, asparagus & cucumber in seaweed wrapped inside out

garden roll

veggie roll on soy paper topped w/ lettuce, red onion & sesame soy dressing

california roll

kanikama crab, cucumber & avocado wrapped inside out

spicy tuna roll

spicy tuna & cucumber wrapped inside out

spicy yellowtail roll

spicy yellowtail & cucumber wrapped inside out in soy paper

salmon roll

salmon, avocado & cucumber wrapped inside out

crunch roll

shrimp tempura, avocado & cucumber, topped w/ tempura crunch & eel sauce

maguro, tuna

hamachi, premium yellowtail

sake, premium salmon

bincho, albacore

unagi, fresh water eel

hirame, halibut

japanese kanpachi, amberjack

scallop

hotate, japanese scallop

ika, squid

tako, octopus

aji, spanish mackerel

toro, tuna belly

chopped toro

(sushi only)

hon maguro, bluefin tuna

tai, japanese snapper

ebi, shrimp

amaebi, sweet shrimp

(2pcs/4pcs)

kani, crab

masago, smelt roe

ikura, salmon roe

uni, sea urchin

peppered tuna or salmon

saba, mackerel

takami sushi plate

one piece each of tuna, yellowtail, salmon, albacore, white fish, octopus, chef daily selection & choice of spicy tuna roll or california roll

takami sashimi plate

chef’s daily choice of fresh sashimi

spicy tuna roll

spicy tuna rolled in seaweed wrap

california roll

crab, avocado, & cucumber rolled in seaweed wrap

japanese fries

flavored w/ seaweed flakes

popcorn shrimp

spicy fried shrimp w/ a wasabi sauce

sushi trio

pepper tuna, salmon & albacore

robata trio

chicken‎ breast, chicken wings, & negima chicken skewers

calamari arare

calamari covered w/ japanese rice crackers served w/ curry aioli

tuna tataki

spicy tuna on a wonton topped w/ avocado

chicken spring rolls

home made served w/ a wasabi-mayo dipping sauce

takami bruschetta

burrata cheese, roasted tomato, on a crisp wonton

shishito poppers

tempura shishito peppers stuffed w/ spicy tuna, drizzled w/ sweet soy

Louis Roderer, Reims, France, Brut Premier

Moet & Chandon “Imperial”, Epernay, France

Veuve Clicquot “Yellow Label”, Reims, France, Brut

Taittinger, Reims, France, Brut Prestige Rose

Charles Heidsieck “Blanc de Millenaires”, Reims, France, Blanc de Blanc

Dom Perignon, Epernay, France, Brut

Armand De Brignac “Ace of Spade”, Reims, France, Brut

J, Russian River Valley, Pinot Gris

Pulenta Estate, Mendoza, Argentina, Chardonnay Blend

Treana Winery, Central Coast, White Meritage

Ampelos, Santa Ynez Valley, Viognier

Domaines Schlumberger, Alsace, Gewürztraminer

Domaine Pierre Matrot, France, Meursault Burgundy

Dr. Loosen, Erdener Treppchen, Mosel, Germany, Spatlese

Peju, Napa Valley

Roth, Alexander Valley

Cloudy Bay, Marlborough, New Zealand

Cakebread Cellars, Napa valley

Chateau De Sancerre, Sancerre, France

Landmark, “Overlook”, Sonoma County

Foley Estate, Santa Rita Hills

Nickel & Nickel, Russian River Valley

Sonoma-Cutrer, “Les Pierres”, Sonoma Coast

Flowers Vineyard & Winery, Sonoma Coast

Wedell Cellars, Edna Valley

Silver by Mer Soliel, Unoaked, Santa Lucia Highlands

Cosentino, “Il Chiaretto”, Napa Valley, Sangiovese

Domaine Chandon, Napa Valley, Pinot Meunier

Foppiano Vineyards, Sonoma County, Petite Syrah

Girard “Artistry”, Napa Valley

Domaine Carneros Estate, Carneros

Foley Estate, Santa Rita Hills

Emeritus Vineyards, Napa Valley

Wedell Cellars, Sta. Rita Hills

Duckhorn Vineyards “Goldeneye”, Anderson Valley

Rosenblum Cellars, “Appellation Series”, SF Bay

Nickel & Nickel, Russian River Valley

Beekeeper “Rockpile Appellation”, Sonoma County

Trefethen Vineyards, Napa Valley

Pine Ridge Winery “Crimson Creek”, Napa Valley

Peju, Napa Valley

Duckhorn Vineyards, Napa Valley

Mount Veeder, Napa Valley

Silver Oak, Alexander Valley

Caymus Vineyards, Napa Valley

Nickel & Nickel, Napa Valley

Silver Oak, Napa Valley

Paraduxx Duckhorn Wines, Napa Valley

Justin Isosceles, Paso Robles

Opus One ’07, ’09, ’11, Napa Valley

chrysanthemum mist” kikusui (junmai ginjo), 300ml

soft, light, rose, mandarin orange, semi-sweet

“big mountain” ohyama (tokubetsu junmai), 300ml

creamy, green apple, mineral, slightly sweet

“distinguished warlord” hideyoshi (namacho honjozo), 300ml

vibrant, prickly, lychee, dry

“divine droplets” ginga shizuku (junmai daiginjo), 300ml

clean tastes of melon, herbs & vanilla essence

“beneath the demon” oni no shitaburui (honjozo), 500ml

smooth, simple, pine, bamboo, slightly dry

“moment of flight” dewatsuru habataki (junmai ginjo), 720ml

crisp,‎ mineral, clean finish, slightly dry

“wandering poet” rihaku (junmai ginjo), 720ml

clean, crisp, green notes, good acidity, medium dry

“sword” ken (daiginjo), 720ml

gorgeous, peach, pear, melon, elegantly dry

moon on the water” fukucho (junmai ginjo), 300ml

extremely soft, luscious, melon, anise, slightly sweet

“lovers brew” shoin (junmai ginjo), 500ml

rich, floral bouquet, violets, lilacs, apple, sweet

“southern beauty” nanbu bijin (tokubetsu junmai), 720ml

clean, spring fruits, muscat grape

“mount nihonkoku” nihonkoku (junmai ginjo), 720ml

creamy, fragrant, sesame, slightly sweet

“euphoria” jokigen (junmai ginjo), 720ml

mild, will balanced, fruity, slightly sweet

“otter festival” dassai (junmai ginjo), 300ml

graceful, hints of strawberry, tangerine, slightly sweet

“horin” gekkeikan (junmai ginjo), 720ml

mild, lemon peel, apple, pear, medium sweet

“emerald dream” kubota hekijyu (junmai daiginjo), 720ml

bright, ripe pears, sugar cane, smooth sweetness

“born” muroka nama genshu (junmai daiginjo), 720ml

sophisticated, floral bouquet, grapefruit, sweet

“living jewel” tozai (junmai), 300ml

robust, almonds, anise, citrus, medium dry

“winter bamboo” kanchiku (junmai daiginjo), 300ml

raw corn & mango flavors w/ a note of ginger

“masculine mountain” otokoyama (tokubetsu junmai), 500ml

quiet grain-like aroma w/ a hint of a fruity nose, very dry sake

“cranes of dewa” dewatsuru (kimoto junmai), 720ml

mellow,‎ rustic, roasted nuts, high acidity, dry

“bride of the fox” kanabara (jnami ginjo), 720ml

buttery & bold, a round richness & a hint of vanilla

“born gold” (junmai daiginjo), 720ml

soft & sweet aroma w/ a robust body. layered & unique

“eight peaks” hakkaisan (junmai ginjo), 720ml

slightly‎ spicy w/ subtle flavors of stewed apples, lightly toasted nuts & wood, dry

“minato harbor” naba shoten (yamhai nama genshu), 720ml

intense, bold earth, solid yeast, undiluted, slightly sweet

“ty ku”, (junmai ginjo), 720ml

rich textures, hints of natural sweetness w/peach & vanilla on the nose

“little lily” sayuri (nigori), 300ml

cloudy, refreshing, smooth, natural, sweet

“crazy milk” (nigori), 300ml

thick, yeasty, coconut, lychee, sweet

“dreamy clouds” rihaku (junmai usu nigori), 300ml

misty, bright, tropical fruits, slightly sweet

“seven friends” tomoshichi (nigori), 375ml

light, mild, rice, sharp, slightly dry

“rock sake” (domestic negori sake), 750ml

cloudy, refreshing, smooth, slightly sweet

poochi-poochi (sparkling sake), 330ml

soft rice & toasty vanilla aromas, clean, sweet finish

ginza no suzume, soju, 750ml (vodka note)

100% barley distilled gives this soju a full body & smooth finish

kakushigura, shochu, 750ml (whiskey note)

its luscious flavor & full body is well aged